Non-coeliac Gluten or Wheat Sensitivity: Emerging disease or misdiagnosis?


A suggested gluten-sensitive condition labelled non-coeliac gluten sensitivity has attracted increasing international attention.

This module presents an overview of the epidemiology, diagnosis, pathogenesis and management of this disorder, based on a synthesis of relevant evidence from PubMed-listed articles until March 2017, including original research, consensus guidelines and opinion papers.


Learning Outcomes

  1. Understand symptoms and classification of non-coeliac gluten or wheat sensitivity (NCG/WS) in distinction of coeliac disease or wheat allergy


Authors: Michael DE Potter, Marjorie M Walker, Nicholas J Talley

Article Type: Narrative review

Medical Journal of Australia
Reading: journal; textbook; book; literature review
1h : 0m
MBA: 1h : 0m
Digestive System Diseases
Medical Practitioner, Medical Student, Doctor-in-Training, Non-Vocationally Registered, Nurse / Midwife, Pharmacist, Podiatrist, Researcher, Retired, Specialist - Other, Specialist General Practitioner
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